PURAN POLI | SANKRANTHI SPECIAL
PURAN POLI is an Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom,...
TIL CHIKKI | SESAME CHIKKI | ELLU CHIKKI | SANKRANTHI SPECIAL
Til Chikki is a flavorful dessert recipe mainly prepared with sesame seeds and melted Sugar or jaggery which basically helps to shape it....
SWEET PONGAL | SAKKARE PONGAL | SANKRANTHI SPECIAL
SWEET PONGAL or SAKKARE PONGAL is a popular SOUTH INDIAN FOOD made using split moong dal, rice, ghee, jaggery/sugar, cardamom, cashew and...
SWEET KADUBU | SIHI KADUBU | GANESH CHATHURTHI SPECIAL
SWEET KADUBU or SIHI KADUBU, a well- known dish in Karnataka, is steamed and stuffed rice flour treats / snacks mostly prepared during...
CARROT KHEER | CARROT PAYASAM |
Carrot is a very versatile ingredient that can be enjoyed as a savoury or a sweet dish. Carrot Kheer is a quick and easy to make dessert....
MANGO KHEER | MANGO PAYASAM |
Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli....
SWEET BOONDI | BESAN SWEETS | FESTIVAL SPECIAL
Sweet Boondi is a super easy and quick-to-make dessert recipe made with deep-fried chickpea flour pearls dipped in sugar syrup. it is an...
CARROT HALWA | GAJAR KA HALWA | FESTIVAL SPECIAL
Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot...
