Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack. Lets check out the recipe.
INGREDIENTS:
2 cups coriander leaves or cilantro
1 cup mint or pudina
1 tsp cumin or jeera
4 green chilies (adjust as needed)
2 garlic cloves or lahsun (optional)
¼ to ½ inch ginger or adrak
1 to 1 ½ tbsp Lemon juice or lime juice or as needed
Salt as needed
PROCEDURE:
Pluck mint and coriander leaves. You can keep the tender stalks of coriander.
Rinse them well in lot of water a few times. Then rinse well. Drain them well in a colander.
Add all the ingredients to a blender jar.
Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
Adjust salt, lemon juice and green chili to suit your taste.
Store this green chutney in a clean dry airtight glass jar.
Refrigerate and use whenever needed.
Use dry spoons to serve it.
This green chutney keeps good for about a week in refrigerator and 1 month in freezer.
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