Carrot is a very versatile ingredient that can be enjoyed as a savoury or a sweet dish. Carrot Kheer is a quick and easy to make dessert. This Carrot Kheer is prepared with Grated carrot, full fat milk, and Vanilla custard powder. Carrot Kheer is liked by adults and kids alike. This Carrot Kheer is garnished with almond flakes and needs to be served chilled.
This is a perfect Quick-to-make dessert recipe where the flavour of carrot goes well with vanilla custard. Let’s quickly jump and checkout this delicious recipe.
INGREDIENTS:
• Whole milk - 3-4 cups.
• Sugar - 1 cup.
• Ground carrots - half cup.
• Carrots grated - 1 cup.
• Custard powder(vanilla flavour) - 1 tea spoon.
• Roasted nuts - 2 tablespoons.
PROCEDURE:
Take a heavy pan and bring milk to boil.
Add the grated and ground carrot to the milk and mix.
Let the carrots cook well and soft. Better not use any water. Add more milk if the mixture is too thick. It should be of thin consistency at this point.
Add sugar (according to your sweet tooth). Add cardamon powder. Check the taste.
Mix custard powder in warm milk and add to the cooking kheer on slow flame. Add little by little, checking the consistency. It should be of kheer consistency after a boil.
Turn off the heat and add roasted nuts.
It tastes great refrigerated cool.
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