Curries and Gravies have always been a popular dish globally and this mouth-watering Andhra gravy has been carved out of the 29th state of India, Telangana. The state is known for its spicy dishes and so is this chicken gravy! Prepared with aromatic ground Indian spices, it is a delight for your taste buds and can be enjoyed best with basmati rice or chapati. Telangana cuisine is famous for its tangy and delectable dishes and has a vast variety of recipes. Telangana Chicken is a chicken gravy cooked with curry leaves, coconut and black peppercorn. This gravy is simple to make and super delicious! so lets quickly jump and check out the recipe...
INGREDIENTS:
FOR PREPARATION
Chicken - 350 gms
Oil - 2 Tbsp
Curry Leaves
Onion - 2 Nos (Thinly Sliced)
Ginger Garlic Paste - 2 Tsp
Turmeric Powder - 1/2 Tsp
Salt - 1 Tsp
Water - 1/2 Cup
Garam Masala - 1 Tsp
Coriander Leaves
To Make Masala Powder
Coriander Seeds - 1 1/2 Tbsp
Poppy Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Peppercorn - 2 Tsp
Red Chili - 10 Nos
Grated Coconut - 2 Tbsp
PROCEDURE:
Dry roast coconut, red chilies, coriander seeds, cumin seeds, peppercorns and poppy seeds and grind to a powder and keep it aside
Heat oil, crackle curry leaves
Add onions, and brown them
Add ginger-garlic paste and turmeric powder and saute for a minute
Add chicken and add some water and cook the chicken
Add the powder to the chicken and cook in its own juices
Finally, mix in garam masala and chopped coriander leaves
Check the seasoning and serve hot
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