CURD RICE | RICE RECIPES | SANKRANTHI SPECIAL
CURD RICE is a South Indian Dish made with Soft, pre-cooked rice mixed with yougurt/curd and tempered with spices. CURD RICE is a part of...
PURAN POLI | SANKRANTHI SPECIAL
PURAN POLI is an Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom,...
TIL CHIKKI | SESAME CHIKKI | ELLU CHIKKI | SANKRANTHI SPECIAL
Til Chikki is a flavorful dessert recipe mainly prepared with sesame seeds and melted Sugar or jaggery which basically helps to shape it....
SWEET PONGAL | SAKKARE PONGAL | SANKRANTHI SPECIAL
SWEET PONGAL or SAKKARE PONGAL is a popular SOUTH INDIAN FOOD made using split moong dal, rice, ghee, jaggery/sugar, cardamom, cashew and...
KHARA PONGAL | KARNATAKA STYLE KHARA PONGAL | SANKRANTHI SPECIAL
KHARA PONGAL or VEN PONGAL is a popular SOUTH INDIAN FOOD made using split moong dal and rice and tempered with ghee, mustard seeds,...
